Known mainly for their delicious coffee, the latest outpost of this stylish local chain also has an extensive menu featuring fresh local produce, the finest free-range eggs, grass-fed beef and freshly baked artisan bread. Breakfast favourites include the Green Omelette (avo, goat cheese, baby spinach, peas, pesto & spring onion) and The Sandbar (poached eggs, baby spinach, tomato relish and feta on sourdough), with burgers, pizza, salad and wraps making up the lunchtime offering. It’s also perfect for early-risers as the doors open at 06:30 on weekday mornings.
Opening times:
Monday – Friday: 06:30 – 23:45
Saturday – Sunday: 07:30 – 23:45
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